Nutrition Facts
Serving Size 1/4 cup (50 g)
| Calories | 75 | |
|---|---|---|
| Protein | 14.00 g | |
| Fats | 2.00 g | |
| Saturated Fat | 0 g | |
| Trans Fat | 0 g | |
| Poly Unsaturated Fat | 0 g | |
| Mono Unsaturated Fat | 0 g | |
| Carbohydrate | 29.00 g | |
| Fiber | 14 g | 48.28 % |
| Sugars | 1 g | 3.45 % |
| Sodium (Na) | 40 mg | |
| Cholesterol | 0 mg |
Calories
75
Protein
14.00 g
Fats
2.00 g
Carbs
29.00 g
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Food Spotlight
Breakfast Tacos - Bean & Cheese on Corn

Per 1 serving
320 kcal14.0 g protein12.0 g fat40.0 g carbs

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