How many calories are in Turkey Leg Meat And Skin (Young Hen)
1 unit (yield from 1 lb ready-to-cook turkey) of Turkey Leg Meat and Skin (Young Hen) contains 159 calories
Nutrition Facts
Serving Size 1 unit (yield from 1 lb ready-to-cook turkey)
| Calories | 159 | |
|---|---|---|
| Protein | 20.43 g | |
| Fats | 7.88 g | |
| Saturated Fat | 2.404 g | 30.51 % |
| Poly Unsaturated Fat | 2.142 g | 27.18 % |
| Mono Unsaturated Fat | 2.404 g | 30.51 % |
| Carbohydrate | 0.00 g | |
| Fiber | 0 g | |
| Sodium (Na) | 74 mg | |
| Calcium (Ca) | 19 mg | |
| Iron (Fe) | 1.96 mg | |
| Potassium (K) | 287 mg | |
| Cholesterol | 66 mg |
Calories
159
Protein
20.43 g
Fats
7.88 g
Carbs
0.00 g
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