How many calories are in Turkey Leg Meat (Young Hen, Cooked, Roasted)
1 unit (yield from 1 lb ready-to-cook turkey) of Turkey Leg Meat (Young Hen, Cooked, Roasted) contains 151 calories
Nutrition Facts
Serving Size 1 unit (yield from 1 lb ready-to-cook turkey)
| Calories | 151 | |
|---|---|---|
| Protein | 19.69 g | |
| Fats | 7.46 g | |
| Saturated Fat | 2.329 g | 31.22 % |
| Poly Unsaturated Fat | 2.066 g | 27.69 % |
| Mono Unsaturated Fat | 2.158 g | 28.93 % |
| Carbohydrate | 0.00 g | |
| Fiber | 0 g | |
| Sodium (Na) | 52 mg | |
| Calcium (Ca) | 21 mg | |
| Iron (Fe) | 1.63 mg | |
| Potassium (K) | 200 mg | |
| Cholesterol | 58 mg |
Calories
151
Protein
19.69 g
Fats
7.46 g
Carbs
0.00 g
Similar Foods
- Turkey Wing Meat and Skin (Young Hen, Cooked, Roasted)67 kcal
- Turkey Meat and Skin (Young Hen, Cooked, Roasted)530 kcal
- Turkey Leg Meat (Fryer-Roasters, Cooked, Roasted)356 kcal
- Turkey Leg Meat and Skin (Young Tom, Cooked, Roasted)1658 kcal
- Turkey Back Meat and Skin (Young Hen, Cooked, Roasted)551 kcal
- Turkey Dark Meat (Young Hen, Cooked, Roasted)269 kcal
