How many calories are in Turkey Meat And Skin (Fryer-roasters, Cooked, Roasted)
1 unit (yield from 1 lb ready-to-cook turkey) of Turkey Meat and Skin (Fryer-Roasters, Cooked, Roasted) contains 394 calories
Nutrition Facts
Serving Size 1 unit (yield from 1 lb ready-to-cook turkey)
| Calories | 394 | |
|---|---|---|
| Protein | 64.72 g | |
| Fats | 13.10 g | |
| Saturated Fat | 3.778 g | 28.84 % |
| Poly Unsaturated Fat | 3.32 g | 25.34 % |
| Mono Unsaturated Fat | 4.488 g | 34.26 % |
| Carbohydrate | 0.00 g | |
| Fiber | 0 g | |
| Sugars | 0 g | |
| Sodium (Na) | 151 mg | |
| Calcium (Ca) | 50 mg | |
| Iron (Fe) | 4.47 mg | |
| Potassium (K) | 572 mg | |
| Cholesterol | 240 mg |
Calories
394
Protein
64.72 g
Fats
13.10 g
Carbs
0.00 g
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