Black Lumpfish CaviarRomanoff
Calories: 25 | Protein: 2.00 g | Fats: 0.50 g | Carbs: 2.00 g
Skipjack TunaNorthern Catch
Calories: 50 | Protein: 12.00 g | Fats: 0.00 g | Carbs: 0.00 g
Raw BranzinoFresh Direct
Calories: 110 | Protein: 21.00 g | Fats: 2.50 g | Carbs: 0.00 g
Imported SardinesSeason Brand
Calories: 156 | Protein: 12.00 g | Fats: 12.00 g | Carbs: 0.00 g
Lemon Piccata TilapiaSea Cuisine
Calories: 180 | Protein: 19.00 g | Fats: 8.00 g | Carbs: 8.00 g
Wild Alaskan Pink SalmonKirkland Signature
Calories: 80 | Protein: 17.00 g | Fats: 1.50 g | Carbs: 0.00 g
Haddock FilletsOrca Bay
Calories: 100 | Protein: 21.00 g | Fats: 1.00 g | Carbs: 0.00 g
Marinated BangusPamana
Calories: 170 | Protein: 23.00 g | Fats: 8.00 g | Carbs: 1.00 g
Herring Fillets in Dill-Herb SauceAlstertor
Calories: 190 | Protein: 11.00 g | Fats: 14.00 g | Carbs: 4.00 g
Tomato Basil Flaked Light TunaNo Name
Calories: 80 | Protein: 13.00 g | Fats: 2.50 g | Carbs: 2.00 g
Food Spotlight
Taco Salad
Per 1 salad
Latest News
- FOODSMushrooms: Nutrition, Health Benefits, and Possible Risks
Mushrooms have a firm texture and rich umami flavor, making them a great ingredient for satisfying meatless meals. Because mushrooms naturally enhance savory flavors, they can also help reduce the need for extra salt without sacrificing taste. They can be sautéed, roasted, grilled, or added to soups, pasta dishes, stir-fries, and many other meals
- DIETHow Saturated Fat Is Linked to Insulin Resistance
Insulin resistance develops when the body’s cells stop responding properly to insulin. When blood sugar remains elevated for a long time, it can gradually and silently damage the kidneys, eyes, heart, and other organs.