Beef Tenderloin (Trimmed to 1/8" Fat, Cooked, Broiled)
Calories: 267 | Protein: 26.46 g | Fats: 17.12 g | Carbs: 0.00 g
Beef Tenderloin (Trimmed to 1/8" Fat, Cooked, Roasted)
Calories: 275 | Protein: 20.32 g | Fats: 20.91 g | Carbs: 0.00 g
Beef Tenderloin (Trimmed to 1/8" Fat, Prime Grade, Cooked, Broiled)
Calories: 262 | Protein: 21.47 g | Fats: 18.88 g | Carbs: 0.00 g
Beef Tenderloin (Trimmed to 1/8" Fat, Prime Grade, Cooked, Roasted)
Calories: 292 | Protein: 20.43 g | Fats: 22.67 g | Carbs: 0.00 g
Beef Tenderloin (Trimmed to 1/8" Fat, Select Grade, Cooked, Broiled)
Calories: 312 | Protein: 31.51 g | Fats: 19.67 g | Carbs: 0.00 g
Beef Tenderloin (Trimmed to 1/8" Fat, Select Grade, Cooked, Roasted)
Calories: 269 | Protein: 20.32 g | Fats: 20.14 g | Carbs: 0.00 g
Beef Thin-Sliced (Cured)
Calories: 50 | Protein: 7.97 g | Fats: 1.09 g | Carbs: 1.62 g
Beef Thymus
Calories: 67 | Protein: 3.45 g | Fats: 5.77 g | Carbs: 0.00 g
Beef Thymus (Cooked, Braised)
Calories: 1215 | Protein: 83.25 g | Fats: 95.17 g | Carbs: 0.00 g
Beef Tip Round (Lean Only, Trimmed to 0" Fat)
Calories: 36 | Protein: 5.97 g | Fats: 1.12 g | Carbs: 0.00 g
