All Purpose FlourLidl
Calories: 110 | Protein: 3.00 g | Fats: 0.00 g | Carbs: 23.00 g
Whole Grain Oat FlourBob's Red Mill
Calories: 120 | Protein: 4.00 g | Fats: 2.00 g | Carbs: 21.00 g
Light Rye Flour
Calories: 367 | Protein: 8.39 g | Fats: 1.36 g | Carbs: 80.23 g
Arrowroot Flour
Calories: 357 | Protein: 0.30 g | Fats: 0.10 g | Carbs: 88.15 g
Barley Malt Flour
Calories: 361 | Protein: 10.28 g | Fats: 1.84 g | Carbs: 78.30 g
Carob Powder or Flour
Calories: 222 | Protein: 4.62 g | Fats: 0.65 g | Carbs: 88.88 g
Whole Groat Buckwheat Flour
Calories: 335 | Protein: 12.62 g | Fats: 3.10 g | Carbs: 70.59 g
Almond FlourNow Foods
Calories: 145 | Protein: 5.00 g | Fats: 12.00 g | Carbs: 4.00 g
Organic Buckwheat FlourArrowhead Mills
Calories: 100 | Protein: 4.00 g | Fats: 1.00 g | Carbs: 21.00 g
Vital Wheat GlutenArrowhead Mills
Calories: 35 | Protein: 5.00 g | Fats: 0.00 g | Carbs: 3.00 g
Food Spotlight
Taco Salad
Per 1 salad
Latest News
- FOODSMushrooms: Nutrition, Health Benefits, and Possible Risks
Mushrooms have a firm texture and rich umami flavor, making them a great ingredient for satisfying meatless meals. Because mushrooms naturally enhance savory flavors, they can also help reduce the need for extra salt without sacrificing taste. They can be sautéed, roasted, grilled, or added to soups, pasta dishes, stir-fries, and many other meals
- DIETHow Saturated Fat Is Linked to Insulin Resistance
Insulin resistance develops when the body’s cells stop responding properly to insulin. When blood sugar remains elevated for a long time, it can gradually and silently damage the kidneys, eyes, heart, and other organs.