Pulled Pork Melt (8-Inch Medium)Port of Subs
Calories: 590 | Protein: 44.00 g | Fats: 19.00 g | Carbs: 59.00 g
Goose Meat
Calories: 161 | Protein: 22.75 g | Fats: 7.13 g | Carbs: 0.00 g
Meat Extender
Calories: 275 | Protein: 33.54 g | Fats: 2.61 g | Carbs: 33.72 g
Antelope Meat
Calories: 32 | Protein: 6.34 g | Fats: 0.58 g | Carbs: 0.00 g
Beaver Meat
Calories: 146 | Protein: 24.05 g | Fats: 4.80 g | Carbs: 0.00 g
Elk Meat
Calories: 31 | Protein: 6.51 g | Fats: 0.41 g | Carbs: 0.00 g
Goat Meat
Calories: 109 | Protein: 20.60 g | Fats: 2.31 g | Carbs: 0.00 g
Moose Meat
Calories: 102 | Protein: 22.24 g | Fats: 0.74 g | Carbs: 0.00 g
Rabbit Meat
Calories: 136 | Protein: 20.05 g | Fats: 5.55 g | Carbs: 0.00 g
Breast Quail Meat
Calories: 123 | Protein: 22.59 g | Fats: 2.99 g | Carbs: 0.00 g
Food Spotlight
Taco Salad

Per 1 salad

Latest News
- FOODSMushrooms: Nutrition, Health Benefits, and Possible Risks
Mushrooms have a firm texture and rich umami flavor, making them a great ingredient for satisfying meatless meals. Because mushrooms naturally enhance savory flavors, they can also help reduce the need for extra salt without sacrificing taste. They can be sautéed, roasted, grilled, or added to soups, pasta dishes, stir-fries, and many other meals
- DIETHow Saturated Fat Is Linked to Insulin Resistance
Insulin resistance develops when the body’s cells stop responding properly to insulin. When blood sugar remains elevated for a long time, it can gradually and silently damage the kidneys, eyes, heart, and other organs.