New York Steak Melt (12-Inch Large)Port of Subs
Calories: 980 | Protein: 70.00 g | Fats: 32.00 g | Carbs: 89.00 g
Pheasant Meat
Calories: 434 | Protein: 76.84 g | Fats: 11.87 g | Carbs: 0.00 g
Goose Meat (Cooked, Roasted)
Calories: 67 | Protein: 8.21 g | Fats: 3.59 g | Carbs: 0.00 g
Guinea Hen Meat
Calories: 31 | Protein: 5.85 g | Fats: 0.70 g | Carbs: 0.00 g
Pheasant Meat and Skin
Calories: 672 | Protein: 84.22 g | Fats: 34.47 g | Carbs: 0.00 g
Squab (Pigeon) Meat
Calories: 142 | Protein: 17.50 g | Fats: 7.50 g | Carbs: 0.00 g
Wild Boar Meat
Calories: 122 | Protein: 21.51 g | Fats: 3.33 g | Carbs: 0.00 g
Deer Game Meat
Calories: 34 | Protein: 6.51 g | Fats: 0.69 g | Carbs: 0.00 g
Elk Meat (Cooked, Roasted)
Calories: 124 | Protein: 25.66 g | Fats: 1.62 g | Carbs: 0.00 g
Wild Rabbit Meat
Calories: 32 | Protein: 6.18 g | Fats: 0.66 g | Carbs: 0.00 g
Food Spotlight
Taco Salad
Per 1 salad
Latest News
- FOODSMushrooms: Nutrition, Health Benefits, and Possible Risks
Mushrooms have a firm texture and rich umami flavor, making them a great ingredient for satisfying meatless meals. Because mushrooms naturally enhance savory flavors, they can also help reduce the need for extra salt without sacrificing taste. They can be sautéed, roasted, grilled, or added to soups, pasta dishes, stir-fries, and many other meals
- DIETHow Saturated Fat Is Linked to Insulin Resistance
Insulin resistance develops when the body’s cells stop responding properly to insulin. When blood sugar remains elevated for a long time, it can gradually and silently damage the kidneys, eyes, heart, and other organs.