Extra Crispy Tater TotsOre-Ida
Calories: 170 | Protein: 3.00 g | Fats: 8.00 g | Carbs: 21.00 g
First Harvest Baby PotatoesEurope's Best
Calories: 110 | Protein: 3.00 g | Fats: 0.10 g | Carbs: 24.00 g
Potato WedgesCavendish
Calories: 120 | Protein: 2.00 g | Fats: 3.00 g | Carbs: 21.00 g
Fresh Cut Whole PotatoesDel Monte
Calories: 60 | Protein: 1.00 g | Fats: 0.00 g | Carbs: 13.00 g
Sweet Potato Leaves
Calories: 35 | Protein: 4.00 g | Fats: 0.30 g | Carbs: 6.38 g
Potatoes (Whole, Frozen)
Calories: 142 | Protein: 4.33 g | Fats: 0.29 g | Carbs: 31.81 g
Twice Baked Potatoes - Sour Cream, Bacon & ChivesInland Valley
Calories: 350 | Protein: 3.00 g | Fats: 16.00 g | Carbs: 42.00 g
Boiled Potato (Fat Not Added in Cooking)
Calories: 86 | Protein: 1.86 g | Fats: 0.10 g | Carbs: 20.01 g
Loaded Potato SkinsTGI Friday's
Calories: 1610 | Protein: 46.00 g | Fats: 65.00 g | Carbs: 217.00 g
Potatoes (Skin, Without Salt, Microwaved)
Calories: 77 | Protein: 2.55 g | Fats: 0.06 g | Carbs: 17.19 g
Food Spotlight
Taco Salad

Per 1 salad

Latest News
- FOODSMushrooms: Nutrition, Health Benefits, and Possible Risks
Mushrooms have a firm texture and rich umami flavor, making them a great ingredient for satisfying meatless meals. Because mushrooms naturally enhance savory flavors, they can also help reduce the need for extra salt without sacrificing taste. They can be sautéed, roasted, grilled, or added to soups, pasta dishes, stir-fries, and many other meals
- DIETHow Saturated Fat Is Linked to Insulin Resistance
Insulin resistance develops when the body’s cells stop responding properly to insulin. When blood sugar remains elevated for a long time, it can gradually and silently damage the kidneys, eyes, heart, and other organs.