How many calories are in Cooked Carrots (Fat Not Added In Cooking)
100 g of Cooked Carrots (Fat Not Added in Cooking) contains 35 calories
Nutrition Facts
Serving Size 100 g
| Calories | 35 | |
|---|---|---|
| Protein | 0.76 g | |
| Fats | 0.18 g | |
| Saturated Fat | 0.037 g | 20.56 % |
| Poly Unsaturated Fat | 0.106 g | 58.89 % |
| Mono Unsaturated Fat | 0.007 g | 3.89 % |
| Carbohydrate | 8.17 g | |
| Fiber | 3 g | 36.72 % |
| Sugars | 3.43 g | 41.98 % |
| Sodium (Na) | 296 mg | |
| Calcium (Ca) | 30 mg | |
| Iron (Fe) | 0.34 mg | |
| Potassium (K) | 234 mg | |
| Cholesterol | 0 mg |
Calories
35
Protein
0.76 g
Fats
0.18 g
Carbs
8.17 g
Similar Foods
- Cooked Carrots (Fat Added in Cooking)82 kcal
- Cooked Peas and Carrots (Fat Added in Cooking)109 kcal
- Cooked Carrots (from Fresh, Fat Added in Cooking)87 kcal
- Cooked Carrots (from Canned, Fat Added in Cooking)69 kcal
- Cooked Carrots (from Frozen, Fat Added in Cooking)86 kcal
- Cooked Peas and Carrots (Fat Not Added in Cooking)77 kcal
Food Spotlight
Breakfast Tacos - Bean & Cheese on Corn
Per 1 serving
320 kcal14.0 g protein12.0 g fat40.0 g carbs
Latest News
- FOODSMushrooms: Nutrition, Health Benefits, and Possible Risks
Mushrooms have a firm texture and rich umami flavor, making them a great ingredient for satisfying meatless meals. Because mushrooms naturally enhance savory flavors, they can also help reduce the need for extra salt without sacrificing taste. They can be sautéed, roasted, grilled, or added to soups, pasta dishes, stir-fries, and many other meals
- DIETHow Saturated Fat Is Linked to Insulin Resistance
Insulin resistance develops when the body’s cells stop responding properly to insulin. When blood sugar remains elevated for a long time, it can gradually and silently damage the kidneys, eyes, heart, and other organs.
Comments
Be the first to share your experience.