Nutrition Facts
Serving Size 1/4 cup dry (33 g)
| Calories | 100 | |
|---|---|---|
| Protein | 3.00 g | |
| Fats | 0.00 g | |
| Saturated Fat | 0 g | |
| Trans Fat | 0 g | |
| Carbohydrate | 24.00 g | |
| Fiber | 5 g | 20.83 % |
| Sugars | 0 g | |
| Sodium (Na) | 0 mg | |
| Cholesterol | 0 mg |
Calories
100
Protein
3.00 g
Fats
0.00 g
Carbs
24.00 g
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