How many calories are in Veal (Lean And Fat Eaten)
1 oz, with bone of cooked (yield after bone removed) of Veal (Lean and Fat Eaten) contains 53 calories
Nutrition Facts
Serving Size 1 oz, with bone of cooked (yield after bone removed)
| Calories | 53 | |
|---|---|---|
| Protein | 6.87 g | |
| Fats | 2.60 g | |
| Saturated Fat | 0.976 g | 37.54 % |
| Poly Unsaturated Fat | 0.182 g | 7.00 % |
| Mono Unsaturated Fat | 1.004 g | 38.62 % |
| Carbohydrate | 0.00 g | |
| Fiber | 0 g | |
| Sugars | 0 g | |
| Sodium (Na) | 94 mg | |
| Calcium (Ca) | 5 mg | |
| Iron (Fe) | 0.26 mg | |
| Potassium (K) | 74 mg | |
| Cholesterol | 26 mg |
Calories
53
Protein
6.87 g
Fats
2.60 g
Carbs
0.00 g
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