Lamb Loin (Trimmed to 1/4" Fat, Choice Grade, Cooked, Roasted)
Calories: 263 | Protein: 19.17 g | Fats: 20.05 g | Carbs: 0.00 g
Lamb Loin (Trimmed to 1/8" Fat, Choice Grade, Cooked, Broiled)
Calories: 252 | Protein: 22.15 g | Fats: 17.52 g | Carbs: 0.00 g
Lamb Loin (Trimmed to 1/8" Fat, Choice Grade, Cooked, Roasted)
Calories: 246 | Protein: 19.78 g | Fats: 17.95 g | Carbs: 0.00 g
Lamb Lungs (Cooked, Braised)
Calories: 113 | Protein: 19.88 g | Fats: 3.10 g | Carbs: 0.00 g
Lamb Pancreas (Cooked, Braised)
Calories: 199 | Protein: 19.41 g | Fats: 12.85 g | Carbs: 0.00 g
Lamb Ribs (Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Broiled)
Calories: 200 | Protein: 23.58 g | Fats: 11.01 g | Carbs: 0.00 g
Lamb Ribs (Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Roasted)
Calories: 197 | Protein: 22.24 g | Fats: 11.31 g | Carbs: 0.00 g
Lamb Ribs (Trimmed to 1/4" Fat, Choice Grade, Cooked, Roasted)
Calories: 359 | Protein: 21.12 g | Fats: 29.82 g | Carbs: 0.00 g
Lamb Ribs (Trimmed to 1/8" Fat, Choice Grade, Cooked, Broiled)
Calories: 289 | Protein: 19.60 g | Fats: 22.80 g | Carbs: 0.00 g
Lamb Ribs (Trimmed to 1/8" Fat, Choice Grade, Cooked, Roasted)
Calories: 290 | Protein: 18.55 g | Fats: 23.40 g | Carbs: 0.00 g
