Lamb Shoulder Whole (Arm and Blade, Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Roasted)
Calories: 173 | Protein: 21.20 g | Fats: 9.15 g | Carbs: 0.00 g
Lamb Shoulder Whole (Arm and Blade, Trimmed to 1/4" Fat, Choice Grade, Cooked, Broiled)
Calories: 236 | Protein: 20.76 g | Fats: 16.37 g | Carbs: 0.00 g
Lamb Shoulder Whole (Arm and Blade, Trimmed to 1/4" Fat, Choice Grade, Cooked, Roasted)
Calories: 235 | Protein: 19.13 g | Fats: 16.97 g | Carbs: 0.00 g
Lamb Shoulder Whole (Arm and Blade, Trimmed to 1/8" Fat, Choice Grade, Cooked, Braised)
Calories: 720 | Protein: 62.75 g | Fats: 50.20 g | Carbs: 0.00 g
Lamb Shoulder Whole (Arm and Blade, Trimmed to 1/8" Fat, Choice Grade, Cooked, Broiled)
Calories: 649 | Protein: 57.69 g | Fats: 44.50 g | Carbs: 0.00 g
Lamb Shoulder Whole (Arm and Blade, Trimmed to 1/8" Fat, Choice Grade, Cooked, Roasted)
Calories: 269 | Protein: 22.70 g | Fats: 19.08 g | Carbs: 0.00 g
Lamb Spleen (Cooked, Braised)
Calories: 133 | Protein: 22.49 g | Fats: 4.05 g | Carbs: 0.00 g
Lamb Tongue (Cooked, Braised)
Calories: 275 | Protein: 21.57 g | Fats: 20.28 g | Carbs: 0.00 g
Lamb Variety Meats and Products
Calories: 276 | Protein: 14.97 g | Fats: 23.54 g | Carbs: 0.00 g
Lambsquarters (Without Salt, Drained, Cooked, Boiled)
Calories: 58 | Protein: 5.76 g | Fats: 1.26 g | Carbs: 9.00 g
