Lamb Fat (Trimmed to 1/4" Fat, Choice Grade, Cooked)
Calories: 586 | Protein: 12.16 g | Fats: 59.18 g | Carbs: 0.00 g
Australian Lamb Leg (Whole (Shank and Sirloin), Trimmed to 1/8" Fat)
Calories: 61 | Protein: 5.17 g | Fats: 4.31 g | Carbs: 0.00 g
New Zealand Lamb Loin (Lean Only, Frozen)
Calories: 37 | Protein: 6.00 g | Fats: 1.25 g | Carbs: 0.00 g
Lamb Shoulder Arm (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Calories: 37 | Protein: 5.67 g | Fats: 1.47 g | Carbs: 0.00 g
Lamb Pancreas
Calories: 43 | Protein: 4.21 g | Fats: 2.78 g | Carbs: 0.00 g
New Zealand Lamb Loin (Trimmed to 1/8" Fat, Frozen)
Calories: 1238 | Protein: 77.93 g | Fats: 100.25 g | Carbs: 0.00 g
Lamb Ribs (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Calories: 48 | Protein: 5.66 g | Fats: 2.62 g | Carbs: 0.00 g
Lamb or Mutton and Potatoes with Gravy (Mixture)
Calories: 244 | Protein: 17.19 g | Fats: 8.04 g | Carbs: 25.60 g
Lamb Liver
Calories: 139 | Protein: 20.38 g | Fats: 5.02 g | Carbs: 1.78 g
Australian Lamb Shoulder Blade (Trimmed to 1/8" Fat)
Calories: 1188 | Protein: 74.75 g | Fats: 96.53 g | Carbs: 0.00 g
