Lamb or Mutton and Potatoes with Tomato-Based Sauce (Mixture)
Calories: 262 | Protein: 20.69 g | Fats: 10.18 g | Carbs: 21.50 g
Lambs Quarters (with Salt, Drained, Cooked, Boiled)
Calories: 58 | Protein: 5.76 g | Fats: 1.26 g | Carbs: 9.00 g
Australian Lamb Shoulder Arm and Blade (Trimmed to 1/8" Fat)
Calories: 73 | Protein: 4.73 g | Fats: 5.80 g | Carbs: 0.00 g
Australian Lamb Fat
Calories: 184 | Protein: 1.78 g | Fats: 19.52 g | Carbs: 0.00 g
Australian Lamb Loin (Lean Only, Trimmed to 1/8" Fat)
Calories: 41 | Protein: 5.95 g | Fats: 1.77 g | Carbs: 0.00 g
Lamb Loin (Trimmed to 1/8" Fat, Choice Grade)
Calories: 79 | Protein: 4.87 g | Fats: 6.45 g | Carbs: 0.00 g
New Zealand Lamb (Frozen)
Calories: 79 | Protein: 4.75 g | Fats: 6.45 g | Carbs: 0.00 g
Lamb Loin (Trimmed to 1/4" Fat, Choice Grade)
Calories: 88 | Protein: 4.63 g | Fats: 7.55 g | Carbs: 0.00 g
Australian Lamb Foreshank (Lean Only, Trimmed to 1/8" Fat)
Calories: 35 | Protein: 5.91 g | Fats: 1.08 g | Carbs: 0.00 g
Lamb Liver (Cooked, Braised)
Calories: 220 | Protein: 30.57 g | Fats: 8.81 g | Carbs: 2.53 g
