Lamb Roast (Lean Only Eaten)
Calories: 197 | Protein: 26.51 g | Fats: 9.22 g | Carbs: 0.00 g
New Zealand Lamb Ribs (Frozen)
Calories: 346 | Protein: 14.92 g | Fats: 31.31 g | Carbs: 0.00 g
Lamb or Mutton, Rice and Vegetables in Gravy (Mixture)
Calories: 267 | Protein: 17.54 g | Fats: 6.27 g | Carbs: 35.13 g
Australian Lamb Shoulder Arm and Blade (Lean Only, Trimmed to 1/8" Fat)
Calories: 44 | Protein: 5.49 g | Fats: 2.27 g | Carbs: 0.00 g
Australian Lamb Ribs (Lean Only, Trimmed to 1/8" Fat)
Calories: 45 | Protein: 5.70 g | Fats: 2.32 g | Carbs: 0.00 g
Lamb Kidneys
Calories: 97 | Protein: 15.74 g | Fats: 2.95 g | Carbs: 0.82 g
Lamb Shoulder Arm (Trimmed to 1/4" Fat, Choice Grade)
Calories: 74 | Protein: 4.76 g | Fats: 5.93 g | Carbs: 0.00 g
New Zealand Lamb Leg (Whole (Shank and Sirloin), Trimmed to 1/8" Fat, Frozen)
Calories: 57 | Protein: 5.32 g | Fats: 3.79 g | Carbs: 0.00 g
New Zealand Lamb (Trimmed to 1/8" Fat, Frozen)
Calories: 66 | Protein: 5.09 g | Fats: 4.88 g | Carbs: 0.00 g
New Zealand Lamb Leg (Whole (Shank and Sirloin), Lean Only, Frozen)
Calories: 123 | Protein: 20.85 g | Fats: 3.80 g | Carbs: 0.00 g
