Lamb Leg (Whole (Shank and Sirloin) Trimmed to 1/4" Fat, Choice Grade)
Calories: 230 | Protein: 17.91 g | Fats: 17.07 g | Carbs: 0.00 g
Australian Lamb Loin (Trimmed to 1/8" Fat)
Calories: 58 | Protein: 5.48 g | Fats: 3.79 g | Carbs: 0.00 g
Lamb Foreshank (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Calories: 120 | Protein: 21.08 g | Fats: 3.29 g | Carbs: 0.00 g
Lamb Loin (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Calories: 41 | Protein: 5.92 g | Fats: 1.68 g | Carbs: 0.00 g
Lamb Tongue
Calories: 222 | Protein: 15.70 g | Fats: 17.17 g | Carbs: 0.00 g
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 1/8" Fat, Choice Grade)
Calories: 59 | Protein: 5.24 g | Fats: 4.09 g | Carbs: 0.00 g
Lamb Ribs (Lean Only Eaten)
Calories: 59 | Protein: 6.90 g | Fats: 3.22 g | Carbs: 0.00 g
New Zealand Lamb Shoulder (Whole (Arm and Blade), Lean Only, Frozen)
Calories: 38 | Protein: 5.74 g | Fats: 1.54 g | Carbs: 0.00 g
Australian Lamb Leg (Center Slice, Bone-In, Trimmed to 1/8" Fat)
Calories: 195 | Protein: 19.17 g | Fats: 12.56 g | Carbs: 0.00 g
Lamb Ribs
Calories: 165 | Protein: 10.14 g | Fats: 13.56 g | Carbs: 0.00 g
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