Australian Lamb Shoulder Arm (Lean Only, Trimmed to 1/8" Fat)
Calories: 39 | Protein: 5.64 g | Fats: 1.65 g | Carbs: 0.00 g
New Zealand Lamb Shoulder (Whole (Arm and Blade), Trimmed to 1/8" Fat, Frozen)
Calories: 71 | Protein: 4.87 g | Fats: 5.60 g | Carbs: 0.00 g
Ground Lamb (Cooked, Broiled)
Calories: 241 | Protein: 21.04 g | Fats: 16.70 g | Carbs: 0.00 g
Lamb Hocks
Calories: 46 | Protein: 5.34 g | Fats: 2.54 g | Carbs: 0.00 g
New Zealand Lamb Shoulder (Whole (Arm and Blade), Frozen)
Calories: 77 | Protein: 4.72 g | Fats: 6.30 g | Carbs: 0.00 g
New Zealand Lamb (Trimmed to 1/8" Fat, Frozen, Cooked)
Calories: 270 | Protein: 25.26 g | Fats: 17.98 g | Carbs: 0.00 g
Lamb Lungs
Calories: 95 | Protein: 16.70 g | Fats: 2.60 g | Carbs: 0.00 g
Lamb Ribs (Lean and Fat Eaten)
Calories: 165 | Protein: 10.14 g | Fats: 13.56 g | Carbs: 0.00 g
Lamb Kidneys (Cooked, Braised)
Calories: 116 | Protein: 20.10 g | Fats: 3.08 g | Carbs: 0.84 g
Australian Lamb Shoulder Blade (Lean Only, Trimmed to 1/8" Fat)
Calories: 46 | Protein: 5.41 g | Fats: 2.58 g | Carbs: 0.00 g
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