How many calories are in Turkey Leg Meat And Skin
1 unit (yield from 1 lb ready-to-cook turkey) of Turkey Leg Meat and Skin contains 151 calories
Nutrition Facts
Serving Size 1 unit (yield from 1 lb ready-to-cook turkey)
| Calories | 151 | |
|---|---|---|
| Protein | 20.52 g | |
| Fats | 7.06 g | |
| Saturated Fat | 2.163 g | 30.64 % |
| Poly Unsaturated Fat | 1.922 g | 27.22 % |
| Mono Unsaturated Fat | 2.163 g | 30.64 % |
| Carbohydrate | 0.00 g | |
| Fiber | 0 g | |
| Sodium (Na) | 78 mg | |
| Calcium (Ca) | 18 mg | |
| Iron (Fe) | 1.81 mg | |
| Potassium (K) | 287 mg | |
| Cholesterol | 75 mg |
Calories
151
Protein
20.52 g
Fats
7.06 g
Carbs
0.00 g
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