Beef Chuck (Arm Pot Roast, Trimmed to 1/8" Fat, Select Grade)
Calories: 68 | Protein: 5.48 g | Fats: 4.93 g | Carbs: 0.00 g
Beef Chuck (Shoulder Tender Medallion, Lean Only, Trimmed to 0" Fat, Choice Grade)
Calories: 145 | Protein: 20.51 g | Fats: 6.36 g | Carbs: 0.00 g
Beef Retail Cuts Composite (Trimmed to 1/4" Fat, Select Grade)
Calories: 236 | Protein: 18.47 g | Fats: 17.42 g | Carbs: 0.00 g
Beef, Noodles and Vegetables in Tomato-Based Sauce (Mixture)
Calories: 237 | Protein: 19.97 g | Fats: 4.93 g | Carbs: 27.49 g
Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0" Fat, Select Grade)
Calories: 45 | Protein: 5.85 g | Fats: 2.18 g | Carbs: 0.00 g
Beef Top Sirloin (Trimmed to 1/4" Fat, Choice Grade, Cooked, Pan-Fried)
Calories: 277 | Protein: 23.89 g | Fats: 19.41 g | Carbs: 0.00 g
Beef Ribs (Whole, Trimmed to 1/4" Fat, Select Grade)
Calories: 84 | Protein: 4.69 g | Fats: 7.10 g | Carbs: 0.00 g
Smoked Beef Sausage Stick
Calories: 46 | Protein: 2.30 g | Fats: 3.70 g | Carbs: 0.62 g
Beef Ribs (Whole, Trimmed to 1/8" Fat)
Calories: 87 | Protein: 4.69 g | Fats: 7.40 g | Carbs: 0.00 g
Beef Top Sirloin (Lean Only, Trimmed to 1/8" Fat, Select Grade)
Calories: 127 | Protein: 22.27 g | Fats: 3.54 g | Carbs: 0.00 g
