Beef Top Loin (Trimmed to 1/4" Fat, Prime Grade)
Calories: 86 | Protein: 5.20 g | Fats: 7.14 g | Carbs: 0.00 g
Beef and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Calories: 221 | Protein: 18.18 g | Fats: 12.46 g | Carbs: 9.68 g
Beef Brisket (Whole, Lean Only)
Calories: 44 | Protein: 5.87 g | Fats: 2.09 g | Carbs: 0.00 g
Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0" Fat, Select Grade)
Calories: 47 | Protein: 5.49 g | Fats: 2.61 g | Carbs: 0.00 g
Beef Top Loin (Trimmed to 1/4" Fat)
Calories: 243 | Protein: 19.00 g | Fats: 17.92 g | Carbs: 0.00 g
Beef Eye Of Round (Lean Only, Trimmed to 1/2" Fat, Prime Grade)
Calories: 42 | Protein: 6.17 g | Fats: 1.77 g | Carbs: 0.00 g
Beef and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Calories: 214 | Protein: 28.93 g | Fats: 5.24 g | Carbs: 11.29 g
Beef Retail Cuts Composite (Trimmed to 1/8" Fat, Select Grade)
Calories: 63 | Protein: 5.35 g | Fats: 4.47 g | Carbs: 0.00 g
Beef Chuck (Shoulder Top and Center Steaks, Lean Only, Trimmed to 0" Fat, Select Grade)
Calories: 40 | Protein: 5.99 g | Fats: 1.56 g | Carbs: 0.00 g
Beef and Noodles (Mixture)
Calories: 264 | Protein: 23.99 g | Fats: 8.69 g | Carbs: 20.86 g
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