Cooked Vegetable Combination with Soy-Based Sauce
Calories: 115 | Protein: 5.66 g | Fats: 0.63 g | Carbs: 24.40 g
Cooked Vegetable Combinations with Cheese Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Calories: 164 | Protein: 8.46 g | Fats: 5.61 g | Carbs: 23.03 g
Parsley
Calories: 36 | Protein: 2.97 g | Fats: 0.79 g | Carbs: 6.33 g
Arrowhead
Calories: 25 | Protein: 1.33 g | Fats: 0.07 g | Carbs: 5.06 g
Fennel Bulk
Calories: 31 | Protein: 1.24 g | Fats: 0.20 g | Carbs: 7.29 g
Amaranth Leaves
Calories: 23 | Protein: 2.46 g | Fats: 0.33 g | Carbs: 4.02 g
Swiss Chard
Calories: 7 | Protein: 0.65 g | Fats: 0.07 g | Carbs: 1.35 g
Garden Cress
Calories: 16 | Protein: 1.30 g | Fats: 0.35 g | Carbs: 2.75 g
Mustard Greens
Calories: 15 | Protein: 1.51 g | Fats: 0.11 g | Carbs: 2.74 g
Rutabagas
Calories: 36 | Protein: 1.20 g | Fats: 0.20 g | Carbs: 8.13 g
Food Spotlight
Taco Salad
Per 1 salad
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