Cooked Vegetable Combinations with Butter Sauce and Pasta

Calories: 230 | Protein: 7.49 g | Fats: 7.47 g | Carbs: 35.62 g

Watercress

Calories: 11 | Protein: 2.30 g | Fats: 0.10 g | Carbs: 1.29 g

Celtuce

Calories: 18 | Protein: 0.85 g | Fats: 0.30 g | Carbs: 3.65 g

Cooked Vegetables

Calories: 147 | Protein: 5.06 g | Fats: 3.88 g | Carbs: 23.19 g

Cooked Artichoke

Calories: 84 | Protein: 4.21 g | Fats: 2.86 g | Carbs: 13.59 g

Mashed Cauliflower

Calories: 142 | Protein: 4.77 g | Fats: 10.45 g | Carbs: 8.94 g

Baby Bok ChoyFrieda's

Calories: 10 | Protein: 1.00 g | Fats: 0.00 g | Carbs: 2.00 g

Peas and Carrots (Without Salt, Frozen, Drained, Cooked, Boiled)

Calories: 133 | Protein: 8.59 g | Fats: 1.17 g | Carbs: 28.13 g

Jicama

Calories: 49 | Protein: 0.94 g | Fats: 0.12 g | Carbs: 11.47 g

FennelFrieda's

Calories: 25 | Protein: 1.00 g | Fats: 0.00 g | Carbs: 6.00 g